Open Access

Table 1a

Resveratrol and resveratroloside in grapes, depending on the sampling time and the treatment.

Sampling Time Tr. Resveratrol (μg/ kg f.w.) Resveratroloside (μg/ kg f.w.)
T0 C. 25 a 344 a
T. 12 a 224 a
T1 C. 16 a 223 b
T. 18 a 452 a
T2 C. 17 a 360 a
T. 15 a 370 a
T3 C. 24 a 397 a
T. 13 a 426 a
T4 C. 16 a 352 a
T. 13 a 371 a

Tr.: Treatment; C.: Control; T.: Treated. Letters represent comparison between control and treated grapes per each sampling time. Values followed by a different letter are significantly different at p < 0.05.

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