Resveratrol and resveratroloside in grapes, depending on the sampling time and the treatment.
|Sampling Time||Tr.||Resveratrol (μg/ kg f.w.)||Resveratroloside (μg/ kg f.w.)|
|T0||C.||25 a||344 a|
|T.||12 a||224 a|
|T1||C.||16 a||223 b|
|T.||18 a||452 a|
|T2||C.||17 a||360 a|
|T.||15 a||370 a|
|T3||C.||24 a||397 a|
|T.||13 a||426 a|
|T4||C.||16 a||352 a|
|T.||13 a||371 a|
Tr.: Treatment; C.: Control; T.: Treated. Letters represent comparison between control and treated grapes per each sampling time. Values followed by a different letter are significantly different at p < 0.05.
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