Piceid and Pterostilbene in grapes, depending on the sampling time and the treatment.
|Sampling Time||Tr.||Piceid (μg/ kg f.w.)||Pterostilbene (μg/ kg f.w.)|
|T0||C.||1417 a||83 a|
|T.||1405 a||90 a|
|T1||C.||1430 a||92 a|
|T.||1480 a||74 a|
|T2||C.||1332 a||68 a|
|C.||1238 a||102 a|
|T3||T.||1482 a||73 a|
|C.||1259 a||67 a|
|T4||T.||1298 a||65 a|
|C.||738 a||64 a|
Tr.: Treatment; C.: Control; T.: Treated. Letters represent comparison between control and treated grapes per each sampling time. Values followed by a different letter are significantly different at p < 0.05.
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