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Table 2.

Characteristics of anthracnose disease, time to reach the maximum disease severity (TRMDS), maximum value of disease severity (Smax) and area under the disease severity (AUDSPC). Disease was evaluated in three tolerant varieties and one susceptible during 2016–2017 growing seasons at Sao Joaquim, Santa Catarina State, Brazil.

Variety / Parameter TRMDS (days) Smax(%) AUDSPS
C.Cortiz 66 a 17,5 a 1041,43 ab
Regent 71 a 41,66 b 1347,09 b
Bronner 71 a 15,83 a 899,28 a
C. Sauvignon 36 b 17,5 a 1073,28 ab
Average 61 23,12 1090,27
C.V(%) 16,39 32,83 24,40

C.V. – Coefficient of variance. *Means followed by the same letter in the same row are not significant different (Tukey test, P < 0.05). a Percentage of disease by a diagrammatic scale of Pedro Junior et al. [5]. b Area calculated by trapezoidal integration value according to Campbell and Madden [6].

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