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Table 3.
Maturity indices for Cabernet Coriz, Regent, Bronner and Cabernet Sauvignon obtained from juice physical-chemical analysis at the harvest on 2016–2017 growing season, in Sao Joaquim, Santa Catarina State, Brazil.
| Variety | TSS (° Brix) | TA (meq L−1) | pH | Total Polyphenols (mg L−1) |
|---|---|---|---|---|
| C. Cortiz | 23,9 | 104,16 | 2,98 | 2045,8 |
| Regent | 19,6 | 69,4 | 3,45 | 4048,4 |
| Bronner | 20,5 | 100,3 | 2,87 | 256,9 |
| C. Sauvignom | 20,6 | 160,3 | 2,9 | 1764,3 |
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