Maturity indices for Cabernet Coriz, Regent, Bronner and Cabernet Sauvignon obtained from juice physical-chemical analysis at the harvest on 2016–2017 growing season, in Sao Joaquim, Santa Catarina State, Brazil.
|Variety||TSS (° Brix)||TA (meq L−1)||pH||Total Polyphenols (mg L−1)|
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