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Table 3.

Maturity indices for Cabernet Coriz, Regent, Bronner and Cabernet Sauvignon obtained from juice physical-chemical analysis at the harvest on 2016–2017 growing season, in Sao Joaquim, Santa Catarina State, Brazil.

Variety TSS (° Brix) TA (meq L−1) pH Total Polyphenols (mg L−1)
C. Cortiz 23,9 104,16 2,98 2045,8
Regent 19,6 69,4 3,45 4048,4
Bronner 20,5 100,3 2,87 256,9
C. Sauvignom 20,6 160,3 2,9 1764,3

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