Open Access

Table 3.

Date of occurrence from véraison to harvest phases for the red varieties evaluated during 2015/2016 growing season, in São Joaquim – Santa Catarina State, Brazil.

Variety Véraison Harvest Ripening Duration Total cycle (days)
Negroamaro 12-feb 5-apr 53 200
Pinot Nero 17-jan 1-mar 44 183
Canaiolo N. 11-feb 28-mar 46 201
Malvasia N. 13-feb 28-mar 44 192
Barbera 6-feb 22-mar 45 190
Cabernet S. 6-feb 22-mar 45 186
Marselan 5-feb 22-mar 46 200
Merlot 4-feb 22-mar 47 186
Aglianico 15-feb 5-apr 50 201
Syrah 7-feb 5-apr 58 211
Croatina 10-feb 28-mar 47 192
Uva di Troia 10-feb 28-mar 47 188
Ancellotta 29-jan 28-mar 59 194

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.