Open Access
Table 1.
Wine-growing regions and their edaphoclimatic characteristics and altitude above sea level.
| Wine-growing | Altitude (m) | Characteristics |
|---|---|---|
| Campanha Gaú cha | 150 | High number of hours of light, and dry summers. |
| Southeastern Region | 400–600 | Dry and sunny summers with cold nights, stony ground |
| Campos de Cima da Serra | 900–1300 | High solar incidence, longer vegetative cycle, high aromatic intensity and content of phenolic compounds |
| Altitude Wines | 900–1400 | Slow ripening, preser- vation of acidity and high levels of aromatic compounds |
| Metropolitan Region of Curitiba | 900–1100 | Hot days and mild nights, stands out for the production of short to medium cycle varieties |
| South Region of Minas Gerais | 800–1000 | It was adopted the dou- ble pruning, that causes that the cycle of the grapevine changes, with the maturation happen- ing in the winter |
| São Paulo State | 1000–1300 | Fresh nights and excel- lent sunshine that pro- vide a thermal amplitude of 10 ◦C at harvest time |
| San Francisco Valley | 400 | Low rainfall (less than 500 mm) and strong sun- shine. Pervious sandy- loam soils |
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