Open Access
Table 1.
Coding and antioxidant treatments of the wine samples.
| Sample code | Glutathione (mg/l) | Ascorbic acid (mg/l) | Catechinic tannin (mg/l) | Carbon diox- ide* |
|---|---|---|---|---|
| Stage of treatment | Winemaking | Bottling | ||
| G00_A00_T00 | 0 | 0 | 0 | no |
| G00_A00_T00_CO2 | 0 | 0 | 0 | yes |
| G00_A00_T20 | 0 | 0 | 20 | no |
| G00_A00_T20_CO2 | 0 | 0 | 20 | yes |
| G20_A00_T00 | 20 | 0 | 0 | no |
| G20_A00_T00_CO2 | 20 | 0 | 0 | yes |
| G20_A00_T20 | 20 | 0 | 20 | no |
| G20_A00_T20_CO2 | 20 | 0 | 20 | yes |
| G20_A50_T00 | 20 | 50 | 0 | no |
| G20_A50_T00_CO2 | 20 | 50 | 0 | yes |
| G20_A50_T20 | 20 | 50 | 20 | no |
| G20_A50_T20_CO2 | 20 | 50 | 20 | yes |
| G40_A00_T00 | 40 | 0 | 0 | no |
| G40_A00_T00_CO2 | 40 | 0 | 0 | yes |
| G40_A00_T20 | 40 | 0 | 20 | no |
| G40_A00_T20_CO2 | 40 | 0 | 20 | yes |
| G40_A50_T00 | 40 | 50 | 0 | no |
| G40_A50_T00_CO2 | 40 | 50 | 0 | yes |
| G40_A50_T20 | 40 | 50 | 20 | no |
| G40_A50_T20_CO2 | 40 | 50 | 20 | yes |
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