Open Access
Tabella 2.
Alcol, acidità e polifenoli dei vini Pinot Noir.
| Codice | Alcol % v/v | A.T. (g/L) | pH | Ant-tot. (mg/L) | Flav. Tot. (mg/L) |
|---|---|---|---|---|---|
| P1 | 13,93 | 5 | 3,59 | 63 | 1356 |
| P2 | 13,68 | 4,8 | 3,63 | 87 | 1047 |
| P3 | 13,4 | 5 | 3,55 | 78 | 1219 |
| P4 | 14,62 | 5,8 | 3,48 | 86 | 1924 |
| P5 | 12,42 | 5,8 | 3,64 | 70 | 1008 |
| P6 | 13,63 | 4,8 | 3,78 | 153 | 1968 |
| P7 | 13,6 | 6 | 3,61 | 113 | 1817 |
| P8 | 13,46 | 5,2 | 3,96 | 125 | 1620 |
| P9 | 13,12 | 5,2 | 3,67 | 77 | 981 |
| P10 | 13,47 | 4,6 | 3,75 | 87 | 1411 |
| P11 | 13,9 | 5,2 | 3,58 | 110 | 1921 |
| P12 | 13,66 | 4,8 | 3,68 | 95 | 1699 |
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