Open Access
Table 3.
Total polyphenol of Sauvignon Blanc wines under effect of different leaf removal times in the high-altitude regions of southern Brazil. Vintages 2015 and 2016.
| Leaf removal time | Total polyphenol (mg L−1) |
|
|---|---|---|
| 2015 | 2016 | |
| Full Bloom | 221.3 a | 267.5 a |
| Berries pepper-corn size | 223.3 a | 299.2 b |
| Berries pea size | 235.6 a | 320.5 b |
| Veraison | 216.4 a | 314.6 b |
| 15 days after veraison | 229.6 a | 311.6 b |
| Control (no leaf removal) | 245.4 a | 321.7 b |
| CV (%) | 5.1 | 8.6 |
*Means followed by different letters in the same column differ by Skott Knott test (p < 0.05).
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