Open Access
Table 1.
| Methanol limits based on volume of wine | |
|---|---|
| Argentina | 350 mg/L |
| Chile, China, Vietnam, OIV | 400 mg/L of wine (Red) 250 mg/L of wine (White and Rosé) |
| India | 2.0 (expressed in terms of g/L of absolute alcohol) |
| Canadian Provinces | 400 mg/L of wine (Ontario) 420 mg/L of wine (Quebec) |
| Japan, Korea, USA | 0.1% (or about 1000 mg/L) of wine |
| Republic of Georgia | 0.05 mg/kg |
| South Africa | 300 mg/L of wine |
| Switzerland | 300 mg/L of wine (Red) 150 mg/L of wine (White and Rosé) |
| Thailand | 420 mg/dm3 |
| Taiwan | 2 g/L |
| Turkey | 10 mg/kg (about 10mg/L) of wine |
| Limits based on alcohol content of wine | |
| Australia, Mexico, New Zealand, Singapore | 3 g/L of ethanol |
| Chinese Taipei | 2 g/L of ethanol |
| Indonesia | 0.1% based on ethanol |
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