Open Access
Tabelle 2.
Ergebnisse der Konsumentenbefragungen – Auswahl der Aromen(n=81).
| Aromasubstanz | μg/L | Anzahl ja Stimmen | |||
|---|---|---|---|---|---|
| Zugesetzte Konzentration | Gr. 1 | Gr. 2 | Gr. 3 | Gesamt | |
| Ethyl-trans2-cis4-decadienoat | 200 | 22 | 17 | 17 | 56 |
| trans-3-Methyl-2-hexenoic acid (Methyl-trans-Geranoat) | 200 | 16 | 10 | 9 | 35 |
| Isoamylacetat | 200 | 8 | 20 | 7 | 35 |
| Hexylacetat | 1000 | 5 | 3 | 0 | 8 |
| Ethylhexanoat | 400 | 4 | 7 | 2 | 13 |
| Ethyloctanoat | 500 | 2 | 2 | 2 | 6 |
| Isoamyloctanoat | 400 | 8 | 9 | 0 | 17 |
| Butylbutyrat | 200 | 5 | 1 | 0 | 6 |
| Ethylpentanoat | 200 | 0 | 2 | 3 | 5 |
| Ethyldecanoat | 400 | 8 | 14 | 8 | 30 |
| Ethyldodecanoat | 400 | 7 | 20 | 13 | 40 |
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