Open Access
Tabella 1.
Analisi delle uve alla raccolta.
| UVE 2016 | MAVRUD | BUCKET | RUBIN | |
|---|---|---|---|---|
| Analisi | ||||
| peso medio acino | g | 1.52 | 1.04 | 1,03 |
| acidità totale | g/L | 5,89 | 6,4 | 5,6 |
| pH | 3,33 | 3,26 | 3,39 | |
| zuccheri riduttori | g/L | 221 | 216 | 249 |
| alcool potenziale | %vol | 13,04 | 12,74 | 14,69 |
| antociani estraibili | mg/kg | 397 | 387 | 488 |
| antociani totali | mg/kg | 1584 | 798 | 993 |
| flavonoidi estraibili | mg/kg | 889 | 1041 | 1557 |
| flavonoidi totali | mg/kg | 3448 | 2177 | 3115 |
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