Open Access
Tabla 1.
Valores medios de las variables analizadas por DOP.
| DO | VP | VC | |
|---|---|---|---|
| INPUTS | |||
| 1) Superficie (HA, hectáreas) | 10.917 | 59,2 | 196,2 |
| 2) Viticultores (NUM, número) | 2.198 | 1,3 | 130,6 |
| OUTPUTS | |||
| 1) Ventas mercado interior (INT, hl) | 114.660 | 275 | 1.159 |
| 2) Ventas mercado exterior (EXT, hl) | 78.000 | 193 | 149 |
| TIPO DE VINO* | |||
| 1) Tinto | 42 | 10 | 3 |
| 2) Blanco | 12 | 2 | 1 |
| 3) Espumoso | 1 | – | – |
| 4) Rosado | 1 | 1 | 1 |
| 5) Licor | 2 | – | – |
| Total | 58 | 13 | 5 |
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