Open Access
Tabla 3.
ANOVA (IE) por DOP y tipo de vino.
| Índice de Eficiencia (IE) por DOP | ||
|---|---|---|
| Media | Desv. stand. | |
| DO (58) | 0,645 | 0,127 |
| VP (13) | 0,855 | 0,124 |
| VC (3) | 0,641 | 0,205 |
| Total (F = 13,647)* | 0,680 | 0,153 |
| Índice de Eficiencia (IE) por tipo de vino | ||
| Vino Tinto (55) | 0,679 | 0,159 |
| Vino Blanco (15) | 0,686 | 0,127 |
| Vino Rosado (3) | 0,573 | 0,042 |
| Vino de Licor (2) | 0,669 | 0,101 |
| Vino Espumoso (1) | 1,000 | |
| Total (F = 1,512) | 0,680 | 0,153 |
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