Open Access

Table 2.

Percentage of hits and errors of male and female genders submitted to olfactory perception of different aromatic groups found in wines.

Grupo de Aromas Female and Male
% Hits % Erros
Fruity 40.1 59.9
Spices 67.4 32.6
Herbaceous 42.0 58.0
Floral 25.0 75.0
Defective 82.6 17.4
Yeast/Buttery 23.9 76.1

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