Open Access
Table 2.
Percentage of hits and errors of male and female genders submitted to olfactory perception of different aromatic groups found in wines.
| Grupo de Aromas | Female and Male | |
|---|---|---|
| % Hits | % Erros | |
| Fruity | 40.1 | 59.9 |
| Spices | 67.4 | 32.6 |
| Herbaceous | 42.0 | 58.0 |
| Floral | 25.0 | 75.0 |
| Defective | 82.6 | 17.4 |
| Yeast/Buttery | 23.9 | 76.1 |
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