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Table 4.
Percentage of correct answers and errors for the male gender submitted to olfactory perception of different aromatic groups from wines.
| Aromatic Group | Male | |
|---|---|---|
| % Hits | % Errors | |
| Fruity | 35.9 | 64.1 |
| Spices | 58.4 | 41.6 |
| Herbaceous | 38.2 | 61.8 |
| Floral | 0.0 | 100.0 |
| Defective | 81.0 | 19.0 |
| Yeast/Buttery | 19.5 | 80.5 |
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