Open Access

Table 1.

Grape.

Vintage Sample AC Berry weight (g) Grape weight (g) Brix °a pHa TAa
2015 S18/ 009 2/3 4 20.6 3.34 6.1
S17/ 039 2/3 3.1 18.3 3.18 4.9
S20/ 071 2/3 2.5 21.8 3.44 7.3
N06/ 124 1 2 20.1 3.67 5.1
N20/ 137 1 3.2 18.8 3.36 6.5
N22/ 115 1 3 20.4 3.51 5.5
2016 S04/ 142 1 2.2 272.3 19.9 3.83 6.2
S23/ 115 1 4.4 483.8 18.6 3.46 6.2
N11/ 030 1 3 110.7 20.5 3.80 6.4
N07/ 110 1 3.6 593.3 15.9 3.45 5.1
N11/ 008 2/3 4.1 274.7 18.9 3.82 5.2
S04/ 132 4 3.7 350.5 17.4 3.67 6.3
a

Calculated on must. AC: apirenic class; TA: total acidity.

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