Open Access
Table 1.
Evaluation of innovation, competitiveness and sustainability factors.
| Code | Factor | Average | Cronbach's Alfa |
|---|---|---|---|
| T1 | Heritage and culture | 8.90 | 0.8961 |
| T2 | Landscape | 8.30 | 0.9035 |
| T3 | Knowledge | 8.90 | 0.8918 |
| T4 | Product with territorial identity | 9.70 | 0.8917 |
| T5 | Product with notoriety | 8.40 | 0.8938 |
| PI1 | Governance | 9.30 | 0.8898 |
| PI2 | Articulation | 8.90 | 0.8925 |
| E1 | Production and operations | 8.60 | 0.8861 |
| E2 | Management systems | 8.30 | 0.8796 |
| E3 | Access to resources | 7.70 | 0.8923 |
| E4 | Diversification | 6.30 | 0.8813 |
| E5 | Tourism | 8.10 | 0.8785 |
| S1 | Health, safety and working conditions | 6.90 | 0.8889 |
| S2 | Training and qualification | 8.30 | 0.8924 |
| S3 | Community | 8.10 | 0.8925 |
| S4 | Territory | 8.90 | 0.8919 |
| En1 | Water and energy | 7.50 | 0.8742 |
| En2 | Waste and wastewater | 7.70 | 0.8790 |
| En3 | Biodiversity | 8.50 | 0.8875 |
| En4 | Environmental Management Programs | 7.60 | 0.8724 |
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