Open Access

Tabla 1.

Características físicas de los horizontes presentes en el perfil del suelo del viñedo experimental; Prof.: profundidad (cm), E.G.: elementos gruesos.

Prof. E.G. (%) Textura USDA (%) Clase textural
0–20 70.7 45.3–19.4–35.3 Ac-Ar
20–45 68.8 47.4–19.5–33.1 Fr-Ac-Ar
45–100 74.8 61.4–9.5 – 29.1 Fr-Ac-Ar

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