Open Access

Tabella 10.

Caratteristiche carpometriche della cv Italia.

Tesi Peso Peso Diametro Diametro Grado pH Aciditá Grado
grappolo bacca polar equatoriale alerifrattometric rifrattometrico/ac.tito
(g) (g) (mm) (mm) (°Brix) (g/L)
T 501.4b 9.33ab 14.83a 11.42 18.7a 3.83a 4.13c 45.42 a
B 753.7a 9.84a 14.93a 11.61 18.7a 3.69bc 4.58b 40.88 b
M 724.4a 8.47c 14.02b 11.22 17.3c 3.72b 4.90a 35.91 c
S 605.5ab 8.62bc 14.21ab 11.21 18.1b 3.66d 5.05a 35.33 c
P-level ** *** ** ns *** *** *** ***

Medie separate mediante test di Tukey. p < 0.05; ∗∗p < 0.01; ∗∗∗p < 0.001.

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