Open Access
Table 7.
Wine samples from Hungarian market analyzed at Izotoptech Ltd. in Debrecen, Hungary.
| No. | Sample name | Ethanol δDn value (‰ vs. AAWES at SGI Scale) | |
|---|---|---|---|
| Mean | St.Dev. | ||
| 1. | Bock – 2 (Hungary) | −212.21 | 0.90 |
| 2. | Gere – 1 (Hungary) | −209.14 | 3.27 |
| 3. | Gere – 2 (Hungary) | −204.52 | 1.08 |
| 4. | Tocajicum (Hungary) | −207.50 | 1.65 |
| 5. | Tarapaca (Chile) | −211.43 | 3.27 |
| 6. | Szt. Istvan (Hungary) | −208.81 | 1.41 |
| 7. | Kekfrancos (Hungary) | −214.09 | 3.91 |
| 8. | Kekfrankos (BB) (Hungary) | −216.91 | 1.89 |
| 9. | Vino Tinto (Hungary) – table wine | −229.93 | 0.85 |
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