Open Access
Tableau 1.
Liste des quatre vins blancs et caractéristiques analytiques (sucre et pH).
| Cépage | Millésime | Sucre (g/L) | pH |
|---|---|---|---|
| Chasselas | 1993 | 0.00 | 3.42 |
| Pinot Gris | 2016 | 6.60 | 3.51 |
| Petite Arvine | 2016 | 0.00 | 3.47 |
| Chardonnay | 2015 | 6.30 | 3.31 |
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