Results of canonical discrimination analysis of wine samples under study based on the following discrimination parameters: alcohol content, total acidity, volatile acidity, pH, TPC, TFC, TEAC, L*, a*, b*, chromaticity and hue angle.
|Criterion||Correctly classified (%)||Number of misclassified samples||The most important parameters|
|vs. white)||chromaticity, TEAC|
|Origin (AT vs.||85.56||13||chromaticity,|
|CZ vs. SRB)||TPC, TFC|
|(2016 vs. 2017)||TPC|
|Origin + vintage||83.33||2||TPC, a*, chromiticity, TEAC|
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