Open Access
Tabla 1.
Valores medios ± desviaciones estándar de la composición general de los vinos. Los valores seguidos por una misma letra no presentaron diferencias en el test de Tukey al 5%.
| Grado alcohólico | Acidez total | pH | |
|---|---|---|---|
| Variedad | |||
| Syrah | 11.79 ± 0.17 b | 2.67 ± 0.11 b | 3.67 ± 0.04 e |
| Cab. Franc | 12.68 ± 0.19 a | 2.48 ± 0.05 b | 3.90 ± 0.03 c |
| Merlot | 12.44 ± 0.18 a | 2.68 ± 0.07 b | 3.82 ± 0.02 d |
| Cab. Sauv. | 11.32 ± 0.13 c | 2.57 ± 0.08 b | 4.05 ± 0.01 b |
| Marselan | 12.66 ± 0.07 a | 2.67 ± 0.11 b | 4.17 ± 0.02 a |
| Tannat | 12.62 ± 0.16 a | 3.08 ± 0.09 a | 3.76 ± 0.05 d |
| Técnica de vinificación | |||
| MT | 12.23 ± 0.57 ns | 2.70 ± 0.21 ns | 3.88 ± 0.18 ns |
| EDA + ME | 12.27 ± 0.52 ns | 2.69 ± 0.21 ns | 3.91 ± 0.17 ns |
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