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Table 3.

Correlation among IC50s(μg/mL), AOA (mg/g) and TPC (mg/g) of the most active varieties (whole fruit).

IC50 (μg/mL) AOA (mg/g) TPC (mg/g)
Albarossa 6.68 10.92 7.94
Exalta 8.48 3.41 2.86

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