Open Access
Table 3.
Antioxidant activity of extracts using FRAP method.
| Sample | μ M Trolox /100 mL | μ M Trolox /100 mL |
|---|---|---|
| Extract with ethanol | Extract with methanol | |
| V1 | 1432.37 ± 9.68 | 1164.22 ± 12.46 |
| V2 | 957.40 ± 8.25 | 359.75 ± 6.84 |
| V3 | 1003.39 ± 9.01 | 186.09 ± 5.58 |
| V4 | 1435.27 ± 10.37 | 406.17 ± 7.53 |
| V5 | 1688.51 ± 11.43 | 782.09 ± 9.31 |
| V6 | 1252.91 ± 10.05 | 473.73 ± 8.27 |
| V7 | 937.09 ± 9.29 | 434.35 ± 8.01 |
| Trolox | 2073.91 ± 26.08 | 2073.91 ± 26.08 |
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