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Table 2.

Contenuto di polifenoli totali (PFT) e attività antiossidante dei vini suddivisi per annata e tecnica di vinificazione.

Colore Varietà Anno PFT (g/l ac. gallico) Attività antiossidante
ORAC (umol TE/L) DPPH (umol TE/L)
Rossi Aglianico 2018 3.10 ± 0.07 78,303 ± 1550 655 ± 27
Aleatico 2018 1.56 ± 0.08 42,827 ± 847 878 ± 63
Cabernet Souvignon 2018 3.55 ± 0.04 61055 ± 1208 738 ± 30
Lambrusco 2017 3.45 ± 0.05 64,828 ± 1283 406 ± 21
Merlot 2017 2.59 ± 0.03 55002 ± 1089 467 ± 15
2018 2.9 ± 0.15 54,820 ± 1085 686 ± 39
Negramaro 2017 2.43 ± 0.09 62584 ± 1239 668 ± 16
2018 2.67 ± 0.05 49,541 ± 980 741 ± 26
Primitivo 2016 2.83 ± 0.06 55,292 ± 1094 504 ± 21
Primitivo 2017 2.86 ± 0.03 54,995 ± 5079 457 ± 13
Primitivo 2018 1.97 ± 0.04 45,221 ± 895 777 ± 24
Primitivo salasso 2017 2.47 ± 0.03 72,707 ± 1439 530 ± 18
Primitivo (in botte 8 mesi) 2017 3.38 ± 0.14 63,822 ± 1263 485 ± 17
Primitivo 12.5 2017 2.51 ± 0.07 55,559 ± 748 595 ± 26
Primitivo Bio 2018 1.88 ± 0.03 49,129 ± 972 880 ± 36
Papale oro (in botte 10 mesi) 2015 3.47 ± 0.1 66317 ± 2476 375 ± 9
Papale DOP 2016 2.61 ± 0.04 53,558 ± 2375 333 ± 14
Susumaniello 2018 2.15 ± 0.05 50,041 ± 990 829 ± 25
Rosati 12.5 Negroamaro Rosato 2018 0.30 ± 0.002 4848 ± 151 392 ± 15
Negroamaro Rosato 2018 0.22 ± 0.001 3605 ± 74 313 ± 12
Bianchi Chardonnay 2018 0.145 ± 0.003 3253 ± 89 204 ± 8
Chardonnay Bio 2018 0.144 ± 0.001 2755 ± 110 259 ± 12
Falanghina 2018 0.233 ± 0.004 5177 ± 163 377 ± 14
Falanghina Bio 2018 0.225 ± 0.003 4443 ± 92 314 ± 13
Fiano 2018 0.175 ± 0.002 3629 ± 75 187 ± 10
Minutolo 2018 0.163 ± 0.001 2464 ± 51 226 ± 13
Moscato 2018 0.226 ± 0.002 3988 ± 82 265 ± 14
Pinot Grigio Bio 2018 0.262 ± 0.001 4881 ± 102 391 ± 28
Verdeca 2018 0.235 ± 0.001 4784 ± 99 277 ± 31

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