Open Access
Table 3.
Dynamics of physical and chemical indicators of milk
| Days of lactation | Group | Indicators | |||
|---|---|---|---|---|---|
| density, g/cm3 | acidity, °T | lactose, % | Dry matter, % | ||
| 10 | control | 1.031±0.001 | 19.3±0.1 | 4.67±0.21 | 13.14±0.47 |
| experimental | 1.030±0.002 | 19.1±0.2 | 4.65±0.17 | 12.95±0.32 | |
| 60 | control | 1.029±0.001 | 17.5±0.1 | 4.53±0.25 | 12.85±0.29 |
| experimental | 1.027±0.001 | 17.8±0.2 | 4.59±0.14 | 12.86±0.32 | |
| 120 | control | 1.028±0.001 | 17.1±0.3 | 4.53±0.31 | 12.69±0.32 |
| experimental | 1.029±0.002 | 17.2±0.1 | 4.62±0.09 | 12.90±0.28 | |
| 180 | control | 1.027±0.001 | 17.6±0.2 | 4.57±0.13 | 12.65±0.23 |
| experimental | 1.029±0.001 | 17.2±0.4 | 4.68±0.21 | 12.92±0.27 | |
| 240 | control | 1.028±0.001 | 17.2±0.2 | 4.59±0.17 | 12.61±0.13 |
| experimental | 1.030±0.001 | 16.7±0.3 | 4.75±0.14 | 12.80±0.19 | |
| 305 | control | 1.029±0.001 | 16.9±0.4 | 4.51±0.21 | 12.56±0.26 |
| experimental | 1.030±0.001 | 17.2±0.2 | 4.66±0.16 | 12.88±0.23 | |
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