Open Access
Table 1.
The results of the organoleptic evaluation of the grain quality of millet “Zaryana”.
| Indicators | Characteristics |
|---|---|
| Smell | Peculiar to a healthy grain of millet, without mold, malt, musty and other extraneous odors |
| Color | Light brown, characteristic of healthy millet grain and characteristic of this outhouse – light brown |
| Taste | Peculiar to healthy millet grain, with a specific mild taste |
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