Physico-chemical quality indicators of smoked-boiled ham with a different level of native milk whey
|Item||Norm according to TU 9213-0575102457413||Smoked-boiled chicken ham|
|Smoked-boiled ham without milk whey||with 5% milk whey||with 10% milk whey||with 15% milk whey||with 20% milk whey|
|Mass content of moisture, %||Not rated||63.98||65.2||59.04||62.27||64.75|
|Mass content of protein, %||Not less than 14||23.59||25.28||26.91||27.4||29.23|
|Mass content of total ash, %||Not rated||1.87||2.00||2.33||1.73||2.13|
|Mass content of fat, %||Not more than 23||10.56||7.52||11.72||8.6||3.89|
|Moisturebinding power, %||Not rated||76.82||77.11||76.79||77.52||76.74|
|Hydrogen value||Not rated||5.36||5.40||5.47||5.37||5.44|
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