Fresh Table Cheese Quality Indicators
|Mass fraction of fat in cheese, %||40.2±1.0||40.0±1.2||40.4±0.9|
|Moisture, %||51.4 ± 1.3||52.4 ± 0.3||52.1 ± 0.9|
|Milk consumption per 1 kg of cheese||9.3 ± 0.5||8.3 ± 0.8||7.8 ± 0.5*|
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