Open Access
Table 2.
The effect of growth regulators on the protein content in grain of the spring wheat variety “Zemlyachka”, %
| Variant | The years of studies | average | |||
|---|---|---|---|---|---|
| 2010 | 2011 | 2012 | 2013 | ||
| Control | 10.87 | 14.10 | 11.07 | 11.33 | 11.84 |
| Crezacin | 12.20 | 14.87 | 13.03 | 12.10 | 13.05 |
| Energia | 12.13 | 15.40 | 13.20 | 12.53 | 13.32 |
| Albit | 11.00 | 14.47 | 12.43 | 12.40 | 12.58 |
| Gumi | 11.31 | 14.37 | 12.33 | 12.10 | 12.53 |
| Zircon | 12.27 | 14.33 | 12.93 | 12.20 | 12.93 |
| Extrasol | 11.60 | 15.17 | 13.07 | 12.30 | 13.03 |
| LSD05 | 0.28 | 0.52 | 0.55 | 0.61 | – |
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