BIO Web Conf.
Volume 17, 2020International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
|Number of page(s)||5|
|Published online||28 February 2020|
The influence of growth regulators on the productive capacity of spring wheat
Ulyanovsk State Agrarian University, 432017 Ulyanovsk, Russia
* Corresponding author: email@example.com
The author(s) studied the influence of various growth regulators on the yield and grain quality of the spring wheat variety “Zemlyachka” under the conditions of the forest-steppe of the Volga region. The studies have shown that pre-sowing treatment of seeds with growth regulators has a positive effect on the yield of the experimental crop, providing an increase of 0.17–0.40 t/ha. The use of growth regulators in the technology of cultivation of spring wheat has a positive effect on the formation of grain quality indicators, which determine the technological and baking properties of products, such as the content of protein and starch, the quantity and quality of gluten, and the volumetric weight of grain.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.