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Table 3.
The effect of growth regulators on the quantity and quality of gluten in the grain of the spring wheat variety “Zemlyachka”, (average over the years of research)
| Variant | Mass fraction of gluten, % | Gluten deformation index, c.u. | Gluten quality group |
|---|---|---|---|
| Control | 22.44 | 81.11 | II |
| Crezacin | 25.71 | 76.70 | II |
| Energia | 25.91 | 72.70 | I |
| Albit | 24.44 | 77.70 | II |
| Gumi | 24.71 | 75.70 | I |
| Zircon | 24.51 | 74.70 | I |
| Extrasol | 25.01 | 75.60 | I |
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