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Table 2.
Soil water accumulation during fall-winter -spring (mm) under black fallow, meadow, and winter wheat after different predecessors in crop rotation and under permanent monocropping: means for 1994–2018 in the long-term field experiment at Selectia RIFC
| Experimental plots | Soil layers, cm | Soil water accumulation during fall-winter-spring, mm | Share of 0–100cm layer in total water accumulation in 0–200 cm layer, % | ||
|---|---|---|---|---|---|
| Black fallow | 0-100 | +17.4 | 59.8 | ||
| 0-200 | +29.1 | ||||
| Meadow | 0-100 | +78.5 | 55.6 | ||
| 0-200 | +141.2 | ||||
| Winter wheat | Crop rotation | after black fallow | 0-100 | +30.2 | 46.7 |
| 0-200 | +64.7 | ||||
| after winter vetch and winter rye for green mass | 0-100 | +85.2 | 63.7 | ||
| 0-200 | +133.8 | ||||
| after lucerne in 3rd year after first cut | 0-100 | +75.2 | 55.1 | ||
| 0-200 | +136.6 | ||||
| Continuous wheat | winter wheat | 0-100 | +89.1 | 58.0 | |
| 0-200 | +153.5 | ||||
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