Open Access
| Issue |
BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
|
|
|---|---|---|
| Article Number | 00119 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/20201700119 | |
| Published online | 28 February 2020 | |
- The future of food and agriculture. Trends and challenges (FAO, Rome, 2017) [Google Scholar]
- Agriculture at a Crossroads. International Assessment of Agricultural Knowledge, Science and Technology for Development Synthesis Report (The World Bank, Washington DC, 2009) [Google Scholar]
- The future of Food and Farming. Challenges and choices for global sustainability Foresight, Final Project Report (Government Office for Science, London, 2011) [Google Scholar]
- I.A. Krupenikov, B.P. Boincean, D.L. Dent, The Black Earth. Ecological principles for sustainable agriculture on Chernozem soils (Springer, Dordrecht, 2011) [Google Scholar]
- D.L. Dent (editor), Soil as World Heritage (Springer, Dordrecht, 2014) [CrossRef] [Google Scholar]
- B.P. Boincean, D.L. Dent, Farming the Black Earth. Sustainable and Climate Smart Management of Chernozem Soils (Springer Nature, Cham, 2019) [CrossRef] [Google Scholar]
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