Open Access
Table 4.
Minimum standards for the consumption of food products (average per person per year), kg
| Name | Working population | Retired | Children |
|---|---|---|---|
| Bread products (bread and pasta in terms of flour, cereals, legumes | 133.7 | 103.7 | 84.0 |
| Potato, kg | 107.6 | 80.0 | 107.4 |
| Vegetables and melons, kg | 97.0 | 92.0 | 108.7 |
| Fresh fruits | 23.0 | 22.0 | 51.9 |
| Sugar and confectionery in sugar equivalent | 22.2 | 21.2 | 25.2 |
| Meat products | 37.2 | 31.5 | 33.7 |
| Fish products | 16.0 | 15.0 | 14.0 |
| Milk and dairy products in milk equivalent | 238.2 | 218.9 | 325.2 |
| Eggs | 200.0 | 180.0 | 193.0 |
| Vegetable oil, margarine and other fats | 13.8 | 11.0 | 10.0 |
| Other products (salt, tea, spices) | 4.9 | 4.2 | - |
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