Open Access
Table 1.
Antibacterial characteristics of seed oil treated with ozone in relation to museum strains of bacteria depending on the exposure period
| Ozonated oil | The maximum concentration of microbial cells in one ml, at which culture growth is not observed after the exposure with oil | |||
|---|---|---|---|---|
| Exposure for 120 minutes | Exposure for 30 minutes | |||
| Staph. aureus | E. coli | Staph. aureus | E. coli | |
| Flaxseed oil | 108 | 108 | 104 | 105 |
| Olive oil | 108 | 108 | 103 | 103 |
| Corn oil | 108 | 108 | 102 | 102 |
| Sun flower oil | 107 | 107 | Growth in all the dilutions | Growth in all the dilutions |
| Oil of mustard | 105 | 107 | 102 | 103 |
| Control (native oils) | Growth in all the dilutions | Growth in all the dilutions | Growth in all the dilutions | Growth in all the dilutions |
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