Open Access
Table 2.
Antimicrobial characteristics of ozonated flaxseed oil in relation to the causative agents of mastitis and endometritis in cows
| The maximum concentration of microbial cells in one ml, at which culture growth is not observed after 30 minutes of exposure with oil | ||||
|---|---|---|---|---|
| Flaxseed oil | Staph. aureus | Citrobacter spp. | E. coli | Str. agalactiae |
| Ozonated | 104 | 103 | 104 | 103 |
| Non-ozonated | Growth in all the dilutions | |||
| The maximum concentration of microbial cells in one ml, at which culture growth is not observed after 2 hours of exposure with oil | ||||
| Ozonated | 108 | 106 | 108 | 107 |
| Non-ozonated | Growth in all the dilutions | |||
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.