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Table 3.

The effect of chemical and biological preparations on the formation of potato tubers productivity, 2019

Option From the bush The mass of one tuber, g Biological productivity, t/ha Productivity, t/ha Deviation from control, ±
the number of tubers, pcs. the mass of tubers, g
1 11.2 936 83.57 40.24 38.72
2 11.8 956 81.01 41.27 39.76 + 1.04
3 12.8 978 76.41 41.73 40.25 + 1.53
4 14.4 1012 70.27 43.35 41.86 + 3.14
5 12.4 1009 81.37 43.48 41.89 + 3.17
6 12.4 998 80.48 42,91 41.43 + 2.71
7 14.6 1036 70.96 44.89 43.33 + 4.61
8 14.4 1025 71.68 44.25 42.77 + 4.05
9 11.8 1014 85.93 43.77 42.20 + 3.48
10 12.6 987 78.33 42.11 40.58 + 1.86
11 13.0 995 76.54 42.62 41.05 + 2.33
12 12.0 964 80.33 41.29 39.78 + 1.06
LSD 1.38 23.74 1.09 1.11

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