Open Access
Table 5.
Quality indicators of Vineta potato tubers, depending on the method and doses of the use of chemical and biological preparations, 2019
| Option | The content of nitrates, mg/kg | The starch content, % | |
|---|---|---|---|
| in nat. substance | in dry matter | ||
| 1 | 160 | 11.74 | 57.79 |
| 2 | 88 | 13.02 | 57.93 |
| 3 | 113 | 12.14 | 63.38 |
| 4 | 73 | 13.01 | 60.69 |
| 5 | 92 | 11.76 | 54.56 |
| 6 | 146 | 10.66 | 58.99 |
| 7 | 139 | 11.71 | 56.39 |
| 8 | 216 | 10.90 | 58.24 |
| 9 | 183 | 10.15 | 53.48 |
| 10 | 153 | 10.15 | 55.35 |
| 11 | 167 | 11.33 | 58.28 |
| 12 | 108 | 12.12 | 56.51 |
| MAC | 250 | ||
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