Open Access
Table 2
Brown rice quality of Siam Mutiara dan Siam Saba varieties.
| Quality of Brown Rice/Mill Rice | Siam Mutiara | Siam Saba |
|---|---|---|
| Water content (%) | 13.0 | 13.1 |
| Broken rice skin (%) | 75.0 | 76.0 |
| Head rice (%) | 84.0 | 87.0 |
| Rendemen yield (%) | 65.0 | 64.0 |
| Brown rice length | Long | Long |
| Brown rice shape | Slender | Slender |
| Chalkiness | Medium | Medium |
| Protein content | 8.12 % | 7.36 % |
| Carbohidrat content | 48.88 % | 81.69 % |
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