Open Access
Table 1.
Content of vitamin P in apples of summer ripening.
| Variety | Content | ||
|---|---|---|---|
| P-active catechins, mg / 100 g | the amount of polyphenols, mg / 100 g | soluble solids,% | |
| Radost’ Nadezhdy | 135,7 | 473,8 | 12,75 |
| Avgusta (3kh)* | 148,5 | 409,1 | 12,81 |
| Zhelannoye | 163,8 | 382,0 | 12,34 |
| Yablochnyy Spas (3kh, Rvi6)* | 128,4 | 369,3 | 12,39 |
| Tikhiy Don (3kh, Rvi6)* | 166,0 | 364,9 | 12,43 |
| Yubilyar (3kh, Rvi6)* | 157,6 | 363,0 | 11,12 |
| Darona (3kh)* | 139,1 | 336,9 | 13,53 |
| Spasskoye (3kh, Rvi6)* | 134,4 | 333,7 | 12,91 |
| Zhilinskoye (3kh, Rvi6)* | 128,2 | 329,7 | 12,22 |
| Orlinka | 145,2 | 314,4 | 11,29 |
| Podarok uchitelyu | 138,5 | 308,6 | 12,44 |
| Orlovim (Rvi5)* | 151,9 | 298,7 | 11,88 |
| Ranneye aloye | 170,0 | 298,0 | 11,68 |
| Maslovskoye (3kh, Rvi6)* | 105,0 | 288,0 | 12,24 |
| Osipovskoye (3kh)* | 122,7 | 265,7 | 13,21 |
| Average, x̄ ± m | 142,3±4,6 | 342,4±13,8 | 12,35±0,17 |
| Min | 105,0 | 265,7 | 11,12 |
| Max | 170,0 | 473,8 | 13,53 |
| Variation coefficient, V% | 12,5 | 15,4 | 5,4 |
| Papirovka – control | 141,1 | 258,6 | 11,22 |
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