Open Access
Table 2.
The content of vitamin P in apples of autumn ripening.
| Variety | Content | ||
|---|---|---|---|
| P-active catechins, mg / 100 g | the amount of polyphenols, mg / 100 g | soluble solids,% | |
| Orlovskiy pioner (Rvi5)* | 287,9 | 514,1 | 12,79 |
| Zaryanka (Rvi5)* | 224,4 | 418,9 | 12,42 |
| Sokovinka | 158,9 | 364,2 | 10,16 |
| Slavyanin | 197,8 | 361,1 | 12,76 |
| Solnyshko (Rvi6)* | 148,7 | 349,5 | 12,58 |
| Orlovskoye polosatoye | 145,8 | 261,3 | 12,87 |
| Pamyat’ Isayeva | 200,0 | 325,2 | 12,02 |
| Pervinka | 123,9 | 282,9 | 12,13 |
| Average, x̄ ± m | 185,9±18,8 | 359,7±28,1 | 12,22±0,31 |
| Min | 123,9 | 261,3 | 10,16 |
| Max | 287,9 | 514,1 | 12,87 |
| Variation coefficient, V% | 28,6 | 22,1 | 7,3 |
| Osenneye polosatoye - control | 96,9 | 247,9 | 12,02 |
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