Open Access
Table 1.
Composition of grapes anthocyanin complexes.
| Anthocyans | Proportion of anthocyanins by peak areas on the chromatogram, % | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Tsimlyansky Cherny | Hamburg Muscat | Krasnostop Zolotovsky | Cabernet Sauvignon | Cabernet Severny | Fioletovy Rannij | Denisovsky | Moldova | Isabella | |
| Dp3,5diG | 1.8 | 0,60 | 0,40 | ||||||
| Cy3,5diG | 0.5 | 0.2 | 0,40 | 0,30 | |||||
| Pt3,5diG | 2.9 | 2,10 | 0,90 | ||||||
| Pn3,5diG | 5.2 | 4.2 | 12,6 | 0,00 | |||||
| Mv3,5diG | 65.6 | 71,5 | 100,00 | ||||||
| 0 | 0 | 0 | 0 | 0 | 5.7 | 74.7 | 87,2 | 2,6 | |
| Dp3G | 28.5 | 8.1 | 13.9 | 7.1 | 1.7 | 4.5 | 1.9 | 0,50 | 26,2 |
| Cy3G | 4.7 | 7 | 2.2 | 0.6 | 0.4 | 22 | 0.3 | 0,50 | 8,20 |
| Pt3G | 14.5 | 7.2 | 13.6 | 5.7 | 2.3 | 3.5 | 0,30 | 18,6 | |
| Pn3G | 3.5 | 37.5 | 4 | 4.9 | 5.1 | 53.6 | 0.4 | 1,80 | 1,60 |
| Mv3G | 27.1 | 34.8 | 44.4 | 58.2 | 63 | 7.1 | 6.2 | 9,70 | 9,50 |
| 78.3 | 94.6 | 78.1 | 76.5 | 72.5 | 90.7 | 8.8 | 12,8 | 64,1 | |
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