Open Access
Table 3.
Planning matrix and results of the experiment «Puff buns»
| № of experiment | Coded values of factors | Natural values of factors | Response function | |||||
|---|---|---|---|---|---|---|---|---|
| X1 | X2 | x1, Rice flout content, % | x2, Pumpkin puree content, % | Y1, mass fraction of cellulose, % | Y2, β-carotene content, mkg/cm3 | Y3, antioxidant activity, mg/100 g | Y4, complex point mark | |
| 1 | -1 | -1 | 10,0 | 10,0 | 2,06 | 2,8 | 84 | 69 |
| 2 | +1 | -1 | 20,0 | 10,0 | 2,27 | 2,8 | 84 | 70 |
| 3 | -1 | +1 | 10,0 | 20,0 | 2,30 | 3,3 | 92 | 78 |
| 4 | +1 | +1 | 20,0 | 20,0 | 2,39 | 3,31 | 93 | 100 |
| 5 | 0 | -1,414 | 15 | 7,93 | 2,12 | 2,6 | 81 | 80 |
| 6 | -1,414 | 0 | 7,93 | 15 | 1,98 | 3,02 | 88 | 62 |
| 7 | 0 | +1,414 | 15 | 22,07 | 2,32 | 3,4 | 90 | 78 |
| 8 | +1,414 | 0 | 22,07 | 15 | 2,44 | 3,0 | 91 | 71 |
| 9 | 0 | 0 | 15,0 | 15,0 | 2,22 | 3,11 | 89 | 90 |
| 10 | 0 | 0 | 15,0 | 15,0 | 2,22 | 3,11 | 89 | 90 |
| 11 | 0 | 0 | 15,0 | 15,0 | 2,22 | 3,11 | 89 | 90 |
| 12 | 0 | 0 | 15,0 | 15,0 | 2,22 | 3,11 | 89 | 91 |
| 13 | 0 | 0 | 15,0 | 15,0 | 2,22 | 3,11 | 89 | 90 |
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