Open Access

Table 3.

Grain yield, evaluation of varieties of grain sorghum on the parameters of plasticity and stability by S.A. Eberhart et al., 2015–2018

Variety, line Year, yield, c · ha–1 Coefficient of variation, (CV) Parameters Variety assessment
2015 2016 2017 2018 average bi S2di Plasticity Stability
Premiera 42.0±3.2 28.4±0.8 21.1±2.0 32.7±0.8 31.1 19.7 1.09 4.09 medium medium
Slavyanka 38.6±2.3 28.2±2.7 22.5±1.4 33.4±1.9 30.7 19.9 0.86 1.52 low
Ros 48.6±2.4 30.3±1.3 27.1±2.2 36.6±2.4 35.7 17.2 1.18 5.33 high
Kinelskoye 63 43.6±2.7 34.4±0.7 27.9±2.2 36.9±2.0 35.7 17.2 0.79 3.88 low
Derzhavnoe 46.0±1.6 32.1±1.2 34.2±3.2 40.2±1.9 38.12 16.1 0.74 6.66 low
L-28/14 47.1±1.8 32.1±1.1 35.5±3.4 41.7±2.6 39.1 15.7 0.77 10.67 Low
L-141/14 43.2±2.3 30.0±2.4 25.6±1.9 40.3±0.7 34.8 17.6 1.03 4.37 medium
L-34/14 48.3±2.3 32.6±2.1 23.5±1.0 43.4±1.1 37.0 16.5 1.38 8.44 high
LSD05 3.80 3.01 2.06 2.40 3.99 - - - - -
Average experience - - - - 35.25 1.0 - - -
Ij 9.4 – 4.3 – 8.1 2.9 - - - - -

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