Sorption-probiotic supplement in the diet of calves and its effect on the functional maturity of their rumen, morpho-biochemical blood status and productivity

Open Access

Table 1.

Experiment design

Group	Number of animals	Duration of the experiment, days	Feeding conditions
I‐C+	15	180	BD^*(according to the feeding scheme adopted on the farmin compliance with the feeding rates of All‐ Russian Instituteof AnimalHusbandry)
II‐ E++	15	180	BD + 0,5 % of the feed supplement Biopinnular of the dry matter of the diet
III‐ E++	15	180	BD + 1 % of the feed supplement Biopinnular of the dry matter of the diet

Note: BD* – basic diet, +Control, ++Experimental

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