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Table 4.
Indicators of natural resistance of broiler-chickens, n=20 (M±m)
| Groups | Indicators | ||
|---|---|---|---|
| Bactericidal activity, % | Phagocytic activity, % | Lysozyme activity, % | |
| 1 – control | 33.2±1.77 | 37.7±1.66 | 11.4±1.19 |
| 2 – experimental | 31.8±1.63 | 36.9±1.62 | 10.6±1.18 |
| 3 – experimental | 38.9±1.70* | 44.4±1.82* | 12.6±1.22 |
| 4 – experimental | 39.2±1.64* | 43.7±1.52* | 13.8±0.55 |
| 5 – experimental | 38.3±1.81* | 45.8±1.69* | 12.6±1.21 |
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