Open Access
Table 1.
The main causes of bacterial contamination of milk
| No. | Source of bacterial insemination | The number of bacteria in 1 ml |
|---|---|---|
| 1 | The first trickles of milk are not seized 100 | 100‐ 1000 |
| 2 | Air environment in the barn | 100 ‐ 1500 |
| 3 | Contaminated udder | 500 ‐ 15000 |
| 4 | Inadequate washing and disinfection of milking and dairy equipment | 500000 |
| 5 | Inadequate milk cooling | 5000000 |
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